The smell of tortillas cooking on a comal used to wake JoAnna Mendoza every morning. It was 4 a.m., and her mother was already preparing breakfast for the family: burritos. Soon afterward, they would all board a bus bound for Arizona’s agricultural fields. Mendoza was only nine years old at the time, but she, too, took part in the grueling workdays. Seguir leyendo
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The smell of tortillas cooking on a comal used to wake JoAnna Mendoza every morning. It was 4 a.m., and her mother was already preparing breakfast for the family: burritos. Soon afterward, they would all board a bus bound for Arizona’s agricultural fields. Mendoza was only nine years old at the time, but she, too, took part in the grueling workdays.
Seguir leyendo