A salmonella outbreak linked to Mexican jalapeños has sickened more than 300 people in 27 US states

While U.S. authorities continue investigating a cyclospora outbreak linked to lettuce and monitor a recent Salmonella outbreak tied to eggs, a new incident has once again put the spotlight on the safety of fresh produce. This time, a Salmonella outbreak linked to jalapeño peppers grown in Sinaloa, Mexico, has sickened at least 345 people across 27 states and hospitalized 36 others, according to the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA). Seguir leyendo